About Us :
Academy of Culinary Arts and Hotel Management (ACHM) is one of the premier Culinary arts and Hotel Management institute founded in Dehradun, Uttarakhand and It is managed under the Society registration Act, 1860, Govt. of Uttarakhand. The academy is located within a kilometer of the premier hotels in city, giving the institute and its students the added advantages of convenience for practical on the job experience and later translating to better employment opportunities.
Why ACHM :
Academy of Culinary Arts and Hotel Management (ACHM) College offers a combination of inspired classroom teaching and innovative practical experiences. We actively prepare students to be leaders in a dynamic global industry. ACHM is an independent academic college giving the ability to adjust its curriculum and services to keep pace with changes in the hospitality industry. Our students reap the benefits of this flexible, intellectually-rich, and creative environment. We teach our students the general knowledge and specific skills necessary to live successful lives and to grow into positions of influence and leadership in their chosen profession. ACHM programs start students on a journey that inspires excellence, creativity, innovation and personal enrichment allowing them to embark on to successful careers or personal pursuits.
Mission :
To impart the high standard and value based quality education and nurture them into competent & talented professionals to meet the challenges in the next generation and also provide knowledge, develop their skills and to get expertise in culinary arts with world class facilities.
Vision :
ACHM has a motive to fulfill the needs of an Indian youth towards the hospitality, hotel and other respective fields of career and provide them a new place, position & employment in all over the world.
What Our Students Say
Rohan Birla
Executive ChefI thoroughly enjoyed courses from here and hope to expand on my gained knowledge about making food. The courses as well as the examples are well presented, easy to follow and engaging.
Vinay Nayak
Pastry chefThe courses here exceeded my expectations in many regards, especially in the depth of information supplied. In a very non-threatening environment, I learned key principles of cooking that I can implement immediately.
Sohail Haider
Head chefExcellent content and assignments that build on your knowledge, reinforce, and then expand. I recently secured new employment using my skills and couldn't have done so without the Professional Diploma courses.